Napoli's Italian Restaurant Menu

Seven sticks served with marinara sauce

Fried to a golden brown and served with marinara sauce

Stuffed with crab meat in alla panna sauce

Tomato, garlic oil, basil and mozzarella cheese

Five ravioli with parmesan and marinara sauce

Served with homemade bread

3 pieces

Fresh romaine lettuce tossed with homemade Caesar dressing and croutons with shrimp

Made with garlic, ricotta cheese and white sause

Made with garlic, ricotta cheese and white sause

Made with tomato, basil and mozzarella cheese

Made with tomato, basil and mozzarella cheese

Canadian bacon, mozzarella and ricotta cheese, wrapped in pizza crust, served with marinara sauce

Pepperoni, sausage, Canadian bacon and basil onion, wrapped in pizza crust, served with marinara sauce

Spaghetti with meatballs, meat sauce, mushrooms and sausage

Sliced Italian sausage, sautéed fresh garlic, green peppers, sherry wine sauce topped with mozzarella cheese over spaghetti pasta

Sautéed with garlic cheese ravioli & mushrooms, Alfredo sauce over tortellini pasta

Chicken breasts and sausage sautéed with garlic, bell peppers, ham, black olives and artichoke hearts in alla panna sauce over spaghetti

Four jumbo shrimp and chicken sautéed with garlic and capers in Alfredo over tortellini pasta

Sliced Italian sausage and chopped chicken sautéed with garlic and portobello mushrooms in Alfredo sauce over rigatoni pasta

Sautéed garlic and chopped chicken in heavy Alfredo sauce over fettuccine pasta

Fresh mixed vegetables sautéed with garlic in alla panna sauce over fettuccine pasta

Chicken sautéed with garlic and broccoli in Alfredo sauce over tortellini pasta

Chicken asparagus alla panna sauce topped with mozzarella cheese over spaghetti pasta

Sautéed with garlic, capers, mushrooms and artichoke hearts in white wine and lemon butter sauce served over spaghetti

Lightly breaded and topped with marinara and mozzarella cheese over spaghetti

Lightly breaded and topped with marinara and mozzarella cheese over spaghetti

Sautéed with mushrooms, garlic, shallots and basil with Marsala wine served over spaghetti

Sautéed with mushrooms, garlic, shallots and basil with Marsala wine served over spaghetti

Sautéed with garlic and mushrooms in a brandy cream sauce served over spaghetti

Sautéed with garlic, shallots, and capers in white wine and lemon butter sauce served over spaghetti

Sautéed with garlic, shallots, and capers in white wine and lemon butter sauce served over spaghetti

Sautéed with garlic, mushrooms and artichoke hearts in alla panna sauce served over spaghetti

Sautéed with garlic and mushrooms in a brandy cream sauce served over spaghetti

Sautéed with fresh spinach over rigatoni pasta

Ravioli pastas sautéed with garlic, shallots and fresh tomatoes in white wine and alla panna sauce

Fresh salmon sautéed with garlic, shallots, and capers in white wine, lemon butter served over spaghetti

Five jumbo shrimp sautéed with garlic shallots and basil in hot diavolo sauce served over linguine pasta

Sautéed with garlic, shallots and baby clams served over linguine with red or white sauce

Sautéed with garlic & shallots and fresh spinach white wine lemon butter sauce over with rigatoni

Five jumbo shrimp, over fettauccine pasta

Three jumbo shrimp, four mussels, scallops, calamari and baby clams sautéed with garlic, shallots and basil in white wine sauce served over linguine

Rigatoni pasta, ricotta cheese, and allapana sauce topped with mozzarella cheese

Five jumbo ravioli stuffed with beef with marinara and mozzarella cheese

Three pasta rolled and stuffed with ricotta & mozzarella cheese topped with marinara and mozzarella cheese

Five jumbo ravioli stuffed with cheese topped with marinara and mozzarella cheese

Ravioli, lasagna and manicotti topped with marinara and mozzarella cheese

Lasagna, manicotti topped with marinara and mozzarella cheese and fettuccine Alfredo

Five jumbo ravioli stuffed with spinach, cheese and topped with marinara and mozzarella cheese

Pasta layered with beef, mozzarella cheese and topped with marinara and mozzarella cheese

Breaded eggplant, rolled and topped marinara and mozzarella cheese, served with spaghetti